​Seasonal Sandwiches
Available through March 6th

SWISSLETOE
swiss, honey whipped cream cheese, black forest ham, & roasted cranberries on sweet brioche  10.50

SAMMY L. PEPPERJACKSON
pepper jack, cheddar, turkey, bacon, greens, tomato, and chipotle aioli on sourdough   11.50

FRENCH DIP
swiss, mozzarella, and roast beef on country white with a side of au jus  11.50​

​​Signature Sandwiches​​

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vg/v     THE CLASSIC  (not boring, just comfortable) 
your choice of two cheeses  (mozzarella, swiss, cheddar, gouda, goat cheese, pepperjack, bleu cheese, or brie) served on country white bread  7
make it vegan: substitute vegan cheese & sourdough bread  8

vg/v     ADULT PB&J
peanut butter & blackberry jelly on country white  7
try it with bacon +1, or make it vegan & substitute sourdough 

vg/v     THE TREE HUGGER
smoked gouda, mozzarella, portabella mushrooms, ​​mixed greens, & sundried tomato aioli on multigrain bread  10.50
make it vegan:  substitute vegan cheese, vegan mayo, & sourdough  11.50

vg/v      EASY CAPRESE
mozzarella, tomato, basil pesto aioli, & caramelized balsamic onion jam on sourdough   9.50
make it vegan:  substitute vegan cheese & vegan mayo  10.50

THE BAJA TURKEY
sharp cheddar, turkey, bacon, tomato, guacamole, & cilantro lime aioli on sourdough   10.50

​NOT-YO-MAMA’S BLT
sharp cheddar, goat cheese, bacon, mixed greens, tomato, & sriracha aioli on sourdough   9.50

THE HANGOVER **
smoked gouda, sharp cheddar, two over medium eggs, bacon, & sriracha aioli on sweet brioche   10.50

THE JALAPENO POPPER
cream cheese, sharp cheddar, roasted jalapeños, bacon, & jalapeño jam on sweet brioche   10.50

THE KANSAN
cheddar, mozzarella, grilled onions, mushrooms & roast beef on sourdough with a side of jalapeno ranch.  11.50

THE OLGA
smoked gouda, swiss, corned beef, sauerkraut, and ale mustard aioli served on marbled rye   11.50

THE MAFIA
mozzarella, prosciutto, salami, sautéed peppers, caramelized balsamic onion jam, and ale mustard aioli on sourdough   11.50​


​**consuming raw or undercooked eggs may increase risk of foodborne illness
vg: vegetarian      v: vegan or vegan option available

ALL SANDWICHES CAN BE MADE GLUTEN FREE

Disclaimer:: our kitchen takes special care in your food preparation to avoid cross contamination., however, we are not a gluten-free kitchen and cross-contamination could occur

​​Award  Winning Sandwiches

THE MONTE CRISTO
creamy brie, swiss, ham, turkey, & a side of blackberry jelly on country white bread dusted with powdered sugar  10.50

HOW NOW BLEU COW
garlic parmesan aioli, bleu cheese, roast beef, bacon, mozzarella, & balsamic caramelized onion jam on sourdough  11.50​

​​​​​​​Gourmet Grilled Sandwiches
all sandwiches served with house seasoned kettle chips and a pickle
substitute chips for a fruit cup or pasta salad +1,    a cup of soup +2,   a bowl of soup or side salad +3:          or add a cup of soup +3,  or a bowl +4
half sandwich and cup of soup combo 8,  half sandwich and a side salad 8,  half classic or grilled pb&j and a cup of soup combo 6

salted kettle chips, gluten free bread, and/or vegan cheese (+1) available upon request

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